INSTRUCTIONS - Follow this recipe to make 1 - 8 oz serving

• To 1/2 cup boiling water, add 1 Black Chai Tea Bag
• Steep for 5 minutes, discard tea bag
• Add 1/2 cup hot apple juice

For 56 oz (7 Servings)

• To 3-1/2 cups boiling water, add 7 Black Chai Tea Bags
• Steep for 5 minutes, discard tea bags
• Add 3-1/2 cups hot apple juice

Garnish with cinnamon sticks and/or paper thin red apple slices.